Starters

½ Doz natural oysters $15.00

½ Doz Kilpatrick oysters $18.00

Bruschetta - Fresh homemade bread
topped with tomato, basil, red onion and balsamic reduction $9.50

Chef’s selection of three dips with grilled bread, olives & marinated roast vegetables $18.50

Entrée

Pan seared Hokkaido scallops with caramelized shallots, spinach, tomato and lime salsa $18.00

Chilled spicy prawn cocktail with iceberg lettuce, tomato, capsicum and lemon $18.00

Salt & pepper calamari salad with cucumber, spring onion, mint and basil $17.50

Smoked salmon with cream cheese, capers, onions and chives $17.00

Herb roasted chicken salad with coriander and cumin $16.00

Glazed goats cheese with roasted peppers, olives and mixed leaves and hazelnut oil $15.00

Special Dietary Requirements - Please see below for details

Mains

Churrascaria tasting plate A selection of meat & seafood from our grill served with vegetables & condiments $34.00

Char grilled MSA porterhouse over garlic mash potato, caponata and lemon $34.00

Pie of the day – an ever changing selection from today’s market $28.00 BBQ ribs flame grilled and served with a Mediterranean potato salad and homemade barbeque sauce $34.00

Roasted chicken breast with preserved lemon wrapped and pancetta, with sherry and honey glazed pumpkin $28.00

Crispy skinned Tasmanian salmon served over a Mediterranean vegetable ratatouille $29.00

Garlic King Prawns cooked in a white wine cream sauce served with rice pilaf $36.00

BlueFire “Fish and Chips Battered fish fillets with hand cut potatoes and tartare sauce $32.00

Spanish paella with fish of the day, black tiger prawns, calamari, green lipped mussels, chorizo sausage, chicken and saffron vinaigrette $36.00 Vegetarian paella of market vegetables, braised sweet peppers, saffron and black eye beans $25.00

Special Dietary Requirements - Please see below for details

Sides & Salads

Steamed green vegetables $7.50

Fresh garden salad with fruity vinaigrette $8.50

Roasted button mushrooms tossed in garlic & herb butter $7.50

Mediterranean salad of roast vegetables, cos lettuce, kalamata olives & cucumber $9.50

Crushed chat potatoes $7.50

BlueFire chilli & corn salad with feta and a light honey & champagne dressing $9.00

Potato wedges $7.00

Golden buttered corn on the cob $8.00  

Special Dietary Requirements - Please see below for details

Dessert

Chilled chocolate tart with vanilla ice cream & warm chocolate sauce $15.00

Chocolate crème over shortbread crumble with cognac infused whipped cream $15.00

BlueFire’s signature cheesecake topped with orange marmalade on a root vegetable base $15.00

Black and white Baileys and Valrhona chocolate mousse $15.00

Home made ice cream & sorbet
($3.50 per scoop, min two scoops. Please ask your waiter for today’s selection)

All our desserts and ice cream are made on premises

Cheese

Selection of King Island cheese served with lavosh bread, quince paste and muscatels $18.00

Savoury

Fish & Chips $12.50
Chicken and chips $10.50
Bangers and mash $11.00
Mince meat patties with chips $10.50

Sweets

Ice cream sundae $6.50
Mousse $8.00

Special Dietary Requirements
If you have a strict dietary requirement that is essential to your health and well being (i.e. food allergy), please ensure you advise a food service staff member before making your meal selection.

Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, dairy, soya bean, nuts, gluten, sulphur and bee products.

If you have an allergy to one or more of these ingredients, you must notify us to your allergy so we can assist in making suitable alternative dietary arrangements.

Menu and prices are regularly updated, however subject to change without notice

MSG Free Kitchen Our Chefs do not add any MSG to any of the dishes - the kitchen is a designated MSG Free Zone. Please note that while we also strive to use only MSG free products, there may be traces of MSG in products that the manufacturer or supplier has not disclosed.